MARRIED, ENGAGED & SUZANNE
You'll laugh, you'll cry, you'll fall in love all over again!
Fall in love with hilarious but touching look at the three different stages of a relationship as told through the eyes of Darlene, who is married; Melissa, who is engaged; and Suzanne, who is…well…Suzanne. Through their ups and downs, and trials and tribulations of sticking it out with Mr. Right, or, in Suzanne’s case just finding him, they discover that no matter what, they are stronger than they ever anticipated. This new musical comedy, featuring a sparkling original score, will have you laughing (and crying) from start to finish!
SHOW TIMES AND PRICES
Fridays: 6:30 p.m. dinner, 7:30 p.m. show
Saturdays: 12:30 p.m. dinner, 1:30 p.m. show, 6:30 p.m. dinner, 7:30 p.m. show Sundays: 12:30 p.m. dinner, 1:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00
MENU
Appetizers
French Baguette Loaf
Mac and Cheese
Cheesy Crab Dip - GF
Chips and Salsa - GF
Soup and Salad
Garden Salad
Cesar Salad
French Onion Soup
Entrees
Honey Dijon Pork Loin*
Homestyle Pot Roast*
Striped Pangasius* - GF
Filet Mignon
Fettuccine Alfredo with Broccoli*
Butternut Squash Ravioli*
Desserts
Generously portioned, big enough for two!
Apple Crisp and Ice Cream
Triple Chocolate Brownie Sundae
Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
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This show is rated PG-13
Before purchasing tickets, please review our seating information for your upcoming visit.
FYI
Check our our Frequently Asked Questions page for more information!
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View the performance calendar by choosing "Purchase Show Tickets"
Show ticket: $42.00
French Baguette Loaf
With seasoned olive oil dipping sauce.
6
Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
9
Cheesy Crab Dip - GF
Served with tortilla chips.
12
Chips and Salsa - GF
6
Garden Salad
Fresh greens with choice of dressing.
6
Cesar Salad
7
French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7
Honey Dijon Pork Loin*
Breaded pork loin with honey Dijon mustard glaze.
21
Homestyle Pot Roast*
With chef's choice of potatoes and vegetable.
24
Striped Pangasius* - GF
Mild, white fish, with a butter cream glaze, served with chef's choice of potatoes and vegetable.
20
Filet Mignon
8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable.
Market Price
Fettuccine Alfredo with Broccoli*
House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese.
16
Butternut Squash Ravioli*
Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans.
18
Apple Crisp and Ice Cream
Our world-famous apple crisp, served family-style with creamy vanilla ice cream
in a cast iron skillet
8
Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style
in a cast iron skillet.
11
Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.
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