NUNSENSE The Little Sisters of Hoboken are habit forming! Nunsense follows the crazy antics of five nuns from the Little Sisters of Hoboken. When their cook accidentally serves up some tainted soup, 52 of the sisters are poisoned and die, leaving only five living nuns who were not at home the day of the toxic meal. When Reverend Mother Regina splurges on a plasma TV, the sisters find themselves strapped for cash, as they still have four dead nuns to bury (whose bodies are being stored in the kitchen freezer!) What happens next will have you rolling in the aisles! SHOW TIMES AND PRICES Fridays: 6:30 p.m. dinner, 7:30 p.m. show Saturdays: 12:30 p.m. dinner, 1:30 p.m. show, 6:30 p.m. dinner, 7:30 p.m. show Thursdays and Sundays: 12:30 p.m. dinner, 1:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00 While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks. Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included All ticket sales are final. No refunds. MENU Appetizers French Baguette Loaf With seasoned olive oil dipping sauce. 6 Mac and Cheese Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs 9 Cheesy Crab Dip - GF Served with tortilla chips. 12 Chips and Salsa - GF 6 Soup and Salad Garden Salad Fresh greens with choice of dressing. 6 Cesar Salad 7 French Onion Soup Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese. 7 Entrees Honey Dijon Pork Loin* Breaded pork loin with honey Dijon mustard glaze. 21 Homestyle Pot Roast* With chef's choice of potatoes and vegetable. 24 Striped Pangasius* - GF Mild, white fish, with a butter cream glaze, served with chef's choice of potatoes and vegetable. 20 Filet Mignon 8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable. Market Price Fettuccine Alfredo with Broccoli* House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese. 16 Butternut Squash Ravioli* Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans. 18 Desserts Generously portioned, big enough for two! Apple Crisp and Ice Cream Our world-famous apple crisp, served family-style with creamy vanilla ice cream in a cast iron skillet 8 Triple Chocolate Brownie Sundae Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet. 11 Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks. Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.

This show is rated PG-13 Before purchasing tickets, please review our seating information for your upcoming visit. PURCHASE SHOW TICKETS FYI Your ticket includes your reserved seat. All food and beverages are available a la carte for an additional cost. During this event, dinner is served before show time. Our kitchen will be open for dinner service until the show begins. Because all our food is cooked to order, if you arrive within thirty minutes of show time, you may receive your food during the performance. While we don't offer liquor service, you are more than welcome to bring a bottle to enjoy during dinner. This event lasts approximately three hours. If you plan on joining just for the show, we recommend arriving approximately fifteen minutes prior to show time. Have more questions? Check our our Frequently Asked Questions page for more information!

View the performance calendar by choosing "Purchase Show Tickets"

Show ticket: $42.00

• While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks.
• Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included
• All ticket sales are final. No refunds.

French Baguette Loaf
With seasoned olive oil dipping sauce.
6

Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
9

Cheesy Crab Dip - GF
Served with tortilla chips.
12

Chips and Salsa - GF
6

Garden Salad
Fresh greens with choice of dressing.
6

Cesar Salad
7

French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7

Honey Dijon Pork Loin*
Breaded pork loin with honey Dijon mustard glaze.
21

Homestyle Pot Roast*
With chef's choice of potatoes and vegetable.
24

Striped Pangasius* - GF
Mild, white fish, with a butter cream glaze, served with chef's choice of potatoes and vegetable.
20

Filet Mignon
8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable.
Market Price

Fettuccine Alfredo with Broccoli*
House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese.
16

Butternut Squash Ravioli*
Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans.
18

Apple Crisp and Ice Cream
Our world-famous apple crisp, served family-style with creamy vanilla ice cream in a cast iron skillet
8

Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet.
11

Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.