BREAKING UP IS HARD TO DO Featuring the songs of Neil Sedaka Set at a Catskills resort in 1960, this is the sweetly comic story of Lois and Marge, two friends from Brooklyn in search of good times and romance over one wild Labor Day weekend. The score showcases 18 Neil Sedaka classics, including “Where the Boys Are”, “Sweet Sixteen”, “Calendar Girl”, “Love Will Keep Us Together”, and of course, the chart-topping title song. SHOW TIMES AND PRICES Thursdays, Saturdays, and Sundays: 12:30 p.m. dinner, 1:30 p.m. show Fridays: 6:30 p.m. dinner, 7:30 p.m. show Saturdays: 6:30 p.m. dinner, 7:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00 While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks. Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included All ticket sales are final. No refunds. MENU Appetizers French Baguette Loaf With seasoned olive oil dipping sauce. 6 Mac and Cheese Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs 8 Cheesy Crab Dip - GF Served with tortilla chips. 10 Bruschetta 10 Chips and Salsa - GF 5 Chartuterie Board - GF 14 Soup and Salad Garden Salad Fresh greens with choice of dressing. 6 Cesar Salad 7 Arugula Salad - GF Tossed with olive oil, lemon juice, with parmesan cheese and shallots. 7 French Onion Soup Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese. 7 Lobster Bisque 8 Entrees Lemon Chicken Romano* Panko herb crusted chicken breast and Romano cheese. With chef's choice of potatoes and vegetable. 21 Teriyaki Pulled Pork Sliders* Slow roasted pulled Teriyaki pork on mini brioche buns topped with pineapple. With chef's choice of potatoes and vegetable. 18 Striped Pangasius* - GF Mild, white fish, with a butter cream glaze, served with chef's choice of potatoes and vegetable. 20 Filet Mignon 8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable. Market Price Fettuccine Alfredo with Broccoli* House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese. 16 Pesto Cream Rigatoni House made creamy pesto sauce topped with parmesan cheese. 17 Butternut Squash Ravioli* Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans. 18 Desserts Generously portioned, big enough for two! Apple Crisp and Ice Cream Our world-famous apple crisp, served family-style with creamy vanilla ice cream in a cast iron skillet 8 Creme Brulee - GF Topped with caramelized sugar. 8 Triple Chocolate Brownie Sundae Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet. 10 Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks. Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.

This show is rated PG Before purchasing tickets, please review our seating information for your upcoming visit. PURCHASE SHOW TICKETS FYI Your ticket includes your reserved seat. All food and beverages are available a la carte for an additional cost. During this event, dinner is served before show time. Our kitchen will be open for dinner service until the show begins. Because all our food is cooked to order, if you arrive within thirty minutes of show time, you may receive your food during the performance. While we don't offer liquor service, you are more than welcome to bring a bottle to enjoy during dinner. This event lasts approximately three hours. If you plan on joining just for the show, we recommend arriving approximately fifteen minutes prior to show time. Have more questions? Check our our Frequently Asked Questions page for more information!

View the performance calendar by choosing "Purchase Show Tickets"

Show ticket: $42.00

• While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks.
• Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included
• All ticket sales are final. No refunds.

French Baguette Loaf
With seasoned olive oil dipping sauce.
6

Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
8

Cheesy Crab Dip - GF
Served with tortilla chips.
10

Bruschetta
10

Chips and Salsa - GF
5

Chartuterie Board - GF
14

Garden Salad
Fresh greens with choice of dressing.
6

Cesar Salad
7

Arugula Salad - GF
Tossed with olive oil, lemon juice, with parmesan cheese and shallots.
7

French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7

Lobster Bisque
8

Lemon Chicken Romano*
Panko herb crusted chicken breast and Romano cheese. With chef's choice of potatoes and vegetable.
21

Teriyaki Pulled Pork Sliders*
Slow roasted pulled Teriyaki pork on mini brioche buns topped with pineapple. With chef's choice of potatoes and vegetable.
18

Striped Pangasius* - GF
Mild, white fish, with a butter cream glaze, served with chef's choice of potatoes and vegetable.
20

Filet Mignon
8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable.
Market Price

Fettuccine Alfredo with Broccoli*
House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese.
16

Pesto Cream Rigatoni
House made creamy pesto sauce topped with parmesan cheese.
17

Butternut Squash Ravioli*
Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans.
18

Apple Crisp and Ice Cream
Our world-famous apple crisp, served family-style with creamy vanilla ice cream in a cast iron skillet
8

Creme Brulee - GF
Topped with caramelized sugar.
8

Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet.
10

Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.